Mocha Vietnamese-Style Lollies
Prep Time
20 mins prep time + 4 hours freeze time
Number of Servings
makes 8
Ingredients
  • [q:1 3/4] oz dark chocolate (minimum 70 percent cocoa solids)
  • [q:1/2] pt hot, strong coffee
  • 4 oz condensed milk
  • 8 ice-lolly (ice pop) molds and sticks
Directions
  1. Using the fine side of a box grater, grate chocolate into a bowl and pour over hot coffee. Stir until melted and add condensed milk. Mix until color is an even
  2. milky brown, and then pour into molds.
  3. Put molds in freezer for an hour or so before poking an ice-lolly stick into each mold. Continue to freeze for a further 3 hours or, preferably, overnight until solid.
  4. Remove lollies from freezer, dip molds briefly in hot water, and then gently pull lollies out of molds and serve straight away.
Nutrition Info
Per serving (1 ice lolly): 83 Calories, 2 g Protein, 11 g Carbohydrates, 1 g Fiber, 4 g Total fat (2 g sat), 20 mg Sodium, [nutrition:1] Phosphorus