Honey Baked Apples
Number of Servings
4
Ingredients
  • 3 apples, pared and cored
  • 1 tsp lemon juice
  • [q:1/2] cup honey
  • [q:3/4] cup fresh or frozen cranberries*
  • [q:1/4] cup chopped walnuts
  • [q:1/4] cup bread crumbs
  • 1 Tbsp butter or margarine, melted
  • 1 tsp ground cinnamon
  • salt
  • ground ginger
  • nutmeg
Directions
  1. Halve 2 apples lengthwise; brush with lemon juice.
  2. Place cut side down in oiled baking dish. Brush with honey.
  3. Bake, covered, at 400°F for 15 minutes.
  4. Chop remaining apple; toss with remaining ingredients.
  5. Remove apples from oven; mound apple mixture on apples.
  6. Bake, uncovered, 10 minutes longer or until topping browns.