Gingerbread Cookies
By The Taste for Life Test Kitchen
Number of Servings
24 Cookies
Ingredients
- 1 cup sugar
- 1 Tbsp ginger
- 1 Tbsp cinnamon
- 1 Tbsp baking soda
- 1 Tbsp salt
- 1 cup vegetable oil
- 2 eggs, beaten
- 1 cup molasses
- 1 Tbsp vinegar
- 6 cups flour
Directions
- Pre-heat oven to 375 degrees.
- Sift together sugar, ginger, cinnamon, baking soda and salt.
- Blend in oil, eggs, vinegar and molasses.
- Slowly knead in flour.
- Roll dough and cut cookies.
- Place cookies on a greased cookie sheet.
- Bake for 10 minutes.
Nutrition Info
276 Calories, 4 g Protein, 13 mg Cholesterol, 43 g Carbohydrates, 19 g Total sugars (19 g Added sugars), 1 g Fiber, 10 g Total fat (1 g sat), 169 mg Sodium, ★ Vitamin E, Magnesium
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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