Ginger Cut Out Cookies
Prep Time
5 minutes, plus 10 minutes bake time
Number of Servings
Makes about 30 cookies
Ingredients
  • [q:1/2] cup Eden Safflower Oil
  • [q:2/3] cup Eden Barley Malt Syrup
  • [q:1/3] cup organic maple syrup
  • [q:1/4] cup hot water
  • 3 cups organic unbleached white flour, sifted
  • 2 tsp baking soda
  • [q:1 1/2] tsp ground ginger
  • [q:1/4] tsp ground cinnamon or allspice
  • [q:1/2] tsp Eden Sea Salt
Directions
  1. Preheat oven to 350°F. Combine oil, barley malt, maple syrup and hot water.
  2. In a separate bowl, combine flour, baking soda, ginger, cinnamon and salt. Mix dry and wet ingredients together. Form the dough into four balls with floured hands. Lightly flour a rolling surface and roll out dough to about [q:1/4] inch thick. 
  3. Lightly oil a cookie sheet.
  4. Cut the dough with cookie cutters and place on the cookie sheet. Repeat until all dough is rolled and cut.
  5. Bake for 10 minutes until the bottom of the cookies are slightly brown.
Nutrition Info
2 cookies: 221 Calories, 4 g Protein, 0 mg Cholesterol, 34 g Carbohydrates, 15 g Total sugars (15 g Added sugars), 1 g Fiber, 8 g Total fat (1 g sat), 175 mg Sodium, [nut:1] Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin E, Phosphorus