Dark Chocolate Earl Grey Mousse
Prep Time
35 minutes, plus 4 hours chill time
Number of Servings
Serves 6
Ingredients
  • 1 Earl Grey tea bag
  • [q:1/4] cup maple syrup
  • 1 cup chopped dark chocolate
  • [q:1/2] tsp vanilla extract
  • [q:1/4] tsp kosher salt
  • 1 lb silken tofu
  • Coconut whipped cream for serving (optional)
  • Chocolate shavings for serving (optional)
Directions
  1. In a small saucepan, bring [q:3/4] cup of water to a boil.
  2. Take water off heat and drop tea bag in. Cover saucepan with lid and leave to steep for 6 to 10 minutes. The longer the tea steeps, the more Earl Grey flavor you will have; 8 minutes will produce a subtle yet noticeable flavor. Remove tea bag and bring pot to a simmer again. Once again remove from heat, add maple syrup and chocolate, and stir to melt chocolate.
  3. Transfer chocolate mixture to a high-speed blender. Add vanilla, salt, and tofu. Purée until completely smooth, stopping to scrape sides of blender with a rubber spatula as needed to fully incorporate.
  4. Divide mixture evenly among six ramekins and chill for at least 4 hours.
  5. When serving, top mousse with whipped cream and chocolate shavings, if using.
Nutrition Info
Mousse only: 318 Calories, 9 g Protein, 1 mg Cholesterol, 29 g Carbohydrates, 19 g Total sugars (10 g Added sugars), 4 g Fiber, 19 g Total fat (10 g sat), 96 mg Sodium, [nutrition:2] Iron, Magnesium, Phosphorus, [nutrition:1] Vitamin B2 (riboflavin), Calcium, Zinc