Chocolate-Avocado Mousse
Prep Time
10 minutes, plus 20 minutes soak time
Number of Servings
Serves 4
Ingredients
  • 2 ripe avocados, halved, pitted, and peeled
  • [q:1/3] cup raw cacao powder
  • 2 Tbsp raw honey
  • 4 Medjool dates, pitted and soaked in warm water for 20 minutes, then drained
  • 1 tsp ground cinnamon
  • 1 vanilla bean, split lengthwise and scraped
  • 8 fresh cherries
  • Pistachio nuts 
  • Toasted coconut shavings, to serve
Directions
  1. Combine avocado, cacao powder, honey, dates, cinnamon, and vanilla bean seeds in a food processor. Blend until very smooth and fluffy.
  2. Spoon mousse into four small glasses. Top each with two cherries, pistachio nuts, and toasted coconut.
Nutrition Info
330 Calories, 5 g Protein, 0 mg Cholesterol, 44 g Carbohydrates, 28 g Total sugars (9 g Added sugars), 13 g Fiber, 20 g Total fat (5 g sat), 10 mg Sodium, [nut:3] Vitamin B6, [nut:2] Folate, Magnesium, Phosphorus, [nut:1] Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin C, Vitamin E, Vitamin K, Iron, Potassium, Zinc