Black Sesame Flan
A Healthy Twist on a Traditional Dessert
Prep Time
2 hours, plus 15 minutes cook time
Number of Servings
Serves 2
Ingredients
- 1 cup Vanilla Edensoy
- [q:1/4] cup water
- [q:3/4] Tbsp Eden Agar Agar Flakes
- 1 Tbsp organic maple syrup, for the flan, plus 2 tsp to place in the ramekins
- 1 Tbsp Eden Black Sesame Butter or Eden Tahini
- 1 Tbsp Eden Organic Kuzu Root Starch
- 2 dashes pure vanilla extract
- 2 Tbsp sliced strawberries, for garnish (or your favorite fruit)
Directions
- Place the water and agar flakes in a small saucepan and bring to a boil, Reduce heat to medium and simmer while stirring constantly until agar dissolves.
- Place kuzu in a measuring cup, add 1 Tbsp cold water and dissolve. Add Edensoy, 1 Tbsp maple syrup, and sesame butter. Mix thoroughly and add to the saucepan with the agar.
- Stir constantly until liquid thickens. Stir in the vanilla. Place 1 teaspoon maple syrup in each of two ramekins. Pour the liquid equally into each. Let sit on the counter for 1 hour to cool. Then place in the refrigerator for 1 hour.
Nutrition Info
165 calories, 6 g fat (32% calories from fat), 5 g protein, 23 g carbohydrate, 2 g fiber, 0 mg cholesterol, 44 mg sodium