Nutty Rice Porridge
- 1⁄2 cup long-grain brown rice
- 1 cup almond milk
- 1⁄4 tsp ground nutmeg
- 1⁄4 cup chopped walnuts
- 2 Tbsp ground flaxseed
- 1⁄2 Fuji apple, chopped (Fuji apples are best for their texture and sweet taste, but you can choose another type of apple)
- Place rice, milk, and nutmeg in medium saucepan.
- Bring to boil, stirring frequently.
- Cover pan and reduce heat to low. Simmer for approximately 45 minutes.
- Top with chopped nuts, ground flaxseed, and apple.
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Brenda Watson, CNC
For more than 30 years, Brenda Watson, CNC has been helping people achieve vibrant health through improved digestion.
As an author of eight books, a New York Times bestseller, and the creator of five PBS shows on digestive health, Brenda continues the crusade of teaching how the gut is the foundation of your health.
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