Greek Yogurt Banana Bread
Prep Time
15 minutes, plus 1 hour cook time
Number of Servings
1 Loaf (Serves 10)
Ingredients
  • [q:1/2] cup Stonyfield Organic Yogurt - your favorite flavor
  • [q:1/2] cup sugar
  • [q:1/4] cup light brown sugar (packed)
  • 2 eggs
  • 1 tsp vanilla
  • [q:1 3/4] cup flour
  • [q:1/2] tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 4 large or medium sized, over-ripe bananas, mashed
  • 1 cup walnuts (optional)
Directions
  1. Preheat oven to 350°.
  2. Stir yogurt and sugar together and then lightly beat in eggs and vanilla.
  3. In a separate bowl, combine flour, salt, cinnamon and baking soda.
  4. Now mix everything with the banana mash. Optionally add nuts at this time.
  5. Pour mixture into a greased and floured 9 by 5 inch loaf pan.
  6. Bake at 350° for one hour or until toothpick inserted in center comes out clean.
Nutrition Info
Made with walnuts: 276 Calories, 6 g Protein, 33 mg Cholesterol, 45 g Carbohydrates, 21 g Total sugars (14 g Added sugars), 3 g Fiber, 9 g Total fat (1 g sat), 265 mg Sodium, [nut:2] Vitamin B6, [nut:1] Vitamin B2 (riboflavin), Phosphorus