Blackberry Popovers
Prep Time
50 minutes
Number of Servings
12 popovers (serves 6)
Ingredients
  • 2 large eggs, room temperature
  • 1 cup buttermilk*
  • 1 tsp vanilla extract
  • [q:1⁄4] cup sugar
  • [q:1⁄2] tsp salt
  • 1 cup flour
  • 1 cup fresh blackberries
Directions
  1. Preheat oven to 400 °F.
  2. Spray a 12-cup nonstick muffin pan with cooking spray.
  3. Whisk eggs until frothy in a medium bowl. Whisk in buttermilk, vanilla, sugar, and salt.
  4. Whisk flour into batter. Gently fold in blackberries.
  5. Divide batter evenly among muffin cups. Bake for 30 to 35 minutes, or until popovers are golden. Remove pan from oven, and immediately poke a small hole or cut a small slit in the center of each popover to release steam.
  6. Serve popovers fresh and warm.
Nutrition Info
2 popovers: 163 Calories, 6 g Protein, 55 mg Cholesterol, 30 g Carbohydrates, 13 g Total sugars (8 g Added sugars), 3 g Fiber, 2 g Total fat (1 g sat), 276 mg Sodium, [nutrition:1] Vitamin B2 (riboflavin), Vitamin B12, Phosphorus