Berry French Toast Bake
A tasty treat with beautiful presentation.
Prep Time
2 hours (20 minutes hands-on)
Number of Servings
Serves 12
Ingredients
- 1 large loaf (12 to 14 ounces) French bread
- 6 large eggs
- 2 cups whole milk
- [q:1/2] cup cane sugar
- 2 tsp Simply Organic Pure Madagascar Vanilla Extract
- 1 tsp Simply Organic Cinnamon
- [q:1/4] tsp sea or Himalayan pink salt
- 2 cups fresh berries of choice
- Powdered sugar and maple syrup (optional), for serving
Directions
- Grease a 9-x-13-inch baking dish.
- Cut bread into 1-inch cubes.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon and salt until well combined. Add bread cubes and toss until well coated.
- Pour French toast mixture into prepared pan. Top with berries, distributing them evenly over top. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat oven to 350 degrees. Bake for 30 to 40 minutes, until golden brown on top. Serve warm with powdered sugar or maple syrup.