Applesauce Blueberry Mini Muffins
Prep Time
10 minutes, plus 25 minutes cook time
Number of Servings
24 mini muffins or 12 regular size*
Ingredients
- 1 cup organic whole wheat pastry flour
- [q:1 1/2] cups organic unbleached white flour
- 1 Tbsp non-aluminum baking powder
- 1 tsp baking soda
- [q:1/2] tsp EDEN Sea Salt
- 4 ounces EDEN Dried Wild Blueberries**
- 1 Tbsp EDEN Apple Cider Vinegar
- 2 Tbsp EDEN Extra Virgin Olive Oil
- [q:1/2] cup organic maple syrup
- 1 tsp pure vanilla extract
- 1 cup any EDEN Apple Sauce**
- 1 cup EDENSOY Vanilla
Directions
- Preheat oven to 350° F. Oil the muffin tin.
- Combine all dry ingredients and blueberries in a medium mixing bowl and mix.
- Combine all wet ingredients and mix.
- Combine dry and wet ingredients and mix well.
- Spoon the batter into the oiled muffin sections, and bake for 25 minutes.
- After 20 minutes, test for doneness with a toothpick periodically.
- When toothpick comes out clean the muffins are done.
Nutrition Info
81 calories, 1g fat (15% calories from fat), 1g protein, 17g carbohydrate, 2g fiber, 0mg cholesterol, 154mg sodium