Zucchini Rolls
Number of Servings
Serves 4
Ingredients
  • 1 large zucchini cut lengthwise into strips about [q:1/4] inch thick
  • 1 roasted red pepper, peeled, seeded & cut into thin strips
  • 2 tbsp extra virgin olive oil
  • Non-Dairy cream cheese
  • 1 tsp basil
  • Salt & pepper to taste
Directions
  1. Brush zucchini strips with olive oil & grill until tender, about 2 to 3 minutes each side.
  2. Mix basil, salt, pepper and a drizzle of olive oil into the non-dairy cream cheese
  3. Spread cheese mixture onto each strip of zucchini.
  4. Add roasted red pepper to top of cheese mixture (see easy roasting directions below)
  5. Gently roll the zucchini strips lengthwise (careful to not roll to tight!)
  6. Place each on a serving platter & serve immediately.
Nutrition Info
Made with 8 oz vegan cream cheese: 250 Calories, 5 g Protein, 0 mg Cholesterol, 10 g Carbohydrates, 6 g Total sugars (0 g Added sugars), 5 g Fiber, 24 g Total fat (7 g sat), 445 mg Sodium, [nut:5] Vitamin C, [nut:1] Vitamin B6, Vitamin E