Roasted Pumpkin Wedges
with Cinnamon and Dried Cranberries
Prep Time
60 minutes
Number of Servings
Serves 4
Ingredients
  • 1 (2-3 lb) pumpkin, halved, seeded, cut into 1-inch-thick wedges
  • 1 Tbsp oil
  • 2 Tbsp orange juice
  • [q:1/2] tsp ground cinnamon
  • Salt
  • [q:1/2] cup dried cranberries
Directions
  1. Preheat oven to 400˚.
  2. Toss pumpkin wedges with oil, orange juice, cinnamon, and salt to taste.
  3. Roast for approximately 45 minutes, or until wedges are tender and starting to caramelize.
  4. Remove wedges from oven and toss with cranberries. Serve.
Nutrition Info
169 Calories, 3 g Protein, 0 mg Cholesterol, 36 g Carbohydrates, 23 g Total sugars (0 g Added sugars), 3 g Fiber, 4 g Total fat (1 g sat), 295 mg Sodium, [nut:5] Vitamin A, [nut:3] Vitamin C, [nut:2] Vitamin B2 (riboflavin), E, Potassium, [nut:1] Vitamin B1 (thiamine), B3 (niacin), B6, Folate, Iron, Phosphorus