Roasted Pumpkin Wedges
with Cinnamon and Dried Cranberries
By The Taste for Life Test Kitchen
Prep Time
60 minutes
Number of Servings
Serves 4
Ingredients
- 1 (2-3 lb) pumpkin, halved, seeded, cut into 1-inch-thick wedges
- 1 Tbsp oil
- 2 Tbsp orange juice
- 1⁄2 tsp ground cinnamon
- Salt
- 1⁄2 cup dried cranberries
Directions
- Preheat oven to 400˚.
- Toss pumpkin wedges with oil, orange juice, cinnamon, and salt to taste.
- Roast for approximately 45 minutes, or until wedges are tender and starting to caramelize.
- Remove wedges from oven and toss with cranberries. Serve.
Nutrition Info
169 Calories, 3 g Protein, 0 mg Cholesterol, 36 g Carbohydrates, 23 g Total sugars (0 g Added sugars), 3 g Fiber, 4 g Total fat (1 g sat), 295 mg Sodium, ★★★★★ Vitamin A, ★★★ Vitamin C, ★★ Vitamin B2 (riboflavin), E, Potassium, ★ Vitamin B1 (thiamine), B3 (niacin), B6, Folate, Iron, Phosphorus
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
