Cauliflower Au Gratin
Ingredients
  • 1 large head cauliflower, broken into florets
  • [q:1/4] cup butter, divided
  • [q:1/2] cup diced onion
  • [q:1 1/2] cup shredded cheddar cheese
  • 1 cup sour cream
  • [q:1/4] tsp salt
  • [q:1/2] cup dried bread crumbs
Directions
  1. In a medium size saucepan cook cauliflower in boiling salted water for 10 minutes. Drain well.
  2. Combine cauliflower with 2 Tbsp butter, onion, cheese, sour cream, and salt. Spoon into a [q:1 1/2] quart casserole.
  3. Melt remaining butter and toss with bread crumbs. Sprinkle over the cauliflower mixture.
  4. Bake at 350º for 30 minutes or till heated through.