Cauliflower Au Gratin

By The Taste for Life Test Kitchen

Number of Servings

Ingredients

1 large head cauliflower, broken into florets
¹⁄₄ cup butter, divided
¹⁄₂ cup diced onion
1 ¹⁄₂ cup shredded cheddar cheese
1 cup sour cream
¹⁄₄ tsp salt
¹⁄₂ cup dried bread crumbs

Directions

In a medium size saucepan cook cauliflower in boiling salted water for 10 minutes. Drain well.
Combine cauliflower with 2 Tbsp butter, onion, cheese, sour cream, and salt. Spoon into a 1 ¹⁄₂ quart casserole.
Melt remaining butter and toss with bread crumbs. Sprinkle over the cauliflower mixture.
Bake at 350º for 30 minutes or till heated through.

Nutrition Info

340 Calories, 12 g Protein, 76 mg Cholesterol, 15 g Carbohydrates, 4 g Total sugars (0 g Added sugars), 2 g Fiber, 27 g Total fat (15 g sat), 419 mg Sodium, ★★★★ Vitamin C, ★★★ Calcium, Phosphorus, ★★ Vitamin A, Vitamin B2 (riboflavin), Vitamin B12, Folate, ★ Vitamin B1 (thiamine), Vitamin B6, Vitamin K, Zinc