Bread & Sauerkraut Stuffed Mushrooms

Prep Time

Prep: 15 minutes, Cook: 25 minutes

Number of Servings

10

Ingredients

3 slices whole wheat bread
2 Tbsp minced onion
2 Tbsp minced celery leaves
1 cup EDEN Sauerkraut, drained and minced
[q:1/8] tsp dried thyme
[q:1/8] tsp dried sage powder or all-purpose seasoning
[q:1/2] tsp EDEN Shoyu Soy Sauce
[q:3/4] cup EDENSOY Original or EDENSOY Unsweetened
10 large stuffing mushrooms, remove stems
1 piece EDEN Sweet Brown Rice Mochi, finely grated on a cheese grater or EDEN Sprouted Brown Rice Mochi
1 tsp EDEN Extra Virgin Olive Oil

Directions

Pull bread into small cubes and place in a small mixing bowl with the onion, celery, sauerkraut, thyme, sage, shoyu, EDENSOY and half the mochi.
Mix well.
Oil the bottom of the mushroom caps.
Stuff each mushroom.
Sprinkle the remaining mochi on top of the stuffing.
Grill on the upper rack of a grill for 10 to 15 minutes or until the mushrooms are tender, stuffing is hot and the mochi has melted.
Move to the lower grill and brown for 4 to 5 minutes.
Remove and serve.

Nutrition Info

Per serving: 65 calories, 2g fat (26% calories from fat), 4g protein, 9g carbohydrate, 2g fiber, 0mg cholesterol, 241mg sodium