Baked Acorn Squash
Ingredients
  • 1 medium acorn squash, halved and seeded
  • 2 Tbsp butter
  • 2 Tbsp brown sugar 
Directions
  1. Preheat oven to 350 degrees F.
  2. Turn acorn squash upside down onto a cookie sheet. Bake in oven until it begins to soften, approximately 30 to 45 minutes.
  3. Remove squash from the oven and turn onto a plate so that the flesh is facing upwards.
  4. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
  5. Place squash in the oven and bake another 30 minutes. 
Nutrition Info
189 Calories, 6g Fat, 15mg Cholesterol