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A Vegetarian and Gluten-Free Feast
Lynn Tryba
friends and family enjoying a feast for special dietary needs

The star of the Thanksgiving table is often the turkey, closely followed by homemade rolls or stuffing and veggies. Gluten-free and meatless dishes are delicious, healthy and easy to include in your traditional Thanksgiving line-up.

The following is a traditional Thanksgiving menu featuring gluten-free and vegetarian options for each course.

These dishes are sure to thrill your guests with special diets while being enjoyed by the entire family.

Contributor
The Taste for Life Staff

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