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A Vegetarian and Gluten-Free Feast

By The Taste for Life Staff

The star of the Thanksgiving table is often the turkey, closely followed by homemade rolls or stuffing and veggies. Gluten-free and meatless dishes are delicious, healthy and easy to include in your traditional Thanksgiving line-up.

The following is a traditional Thanksgiving menu featuring gluten-free and vegetarian options for each course.

These dishes are sure to thrill your guests with special diets while being enjoyed by the entire family.

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

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