• 2 Tbsp coconut oil
• 2 cloves garlic, minced
• 1 red bell pepper, seeded and sliced into strips
• [q:1/2] tsp paprika
• 1 cup diced, canned tomatoes
• Salt and freshly ground black pepper to taste
• 2 eggs
• 2 Tbsp chopped fresh basil

• 1 lb large shrimp
• [q:1/4] cup low-sodium chicken broth
• [q:1/2] tsp cornstarch
• [q:1/2] tsp chili powder
• Salt and freshly ground black pepper
• 2 Tbsp vegetable oil, divided
• 3 cloves garlic, minced
• 2 tomatoes, cut into [q:1/2]-inch wedges
• 2 avocados, cut into [q:1/2]-inch wedges
• [q:1/2] cup cilantro, chopped
• 1 lime, sliced into 4 wedges

• 1 yellow onion, chopped
• 1 baking potato, peeled and chopped
• 1 cup orange juice
• 1 bay leaf
• 2  (28 oz) cans peeled whole tomatoes, with their juices
• Salt and pepper to taste
• Chopped fresh chives for garnish

• Salt and pepper
• [q:10 1/2] oz rigatoni or other short-cut pasta
• 4 Tbsp olive oil, divided
• 5 or 6 garlic cloves, thinly sliced
• 14 oz cherry tomatoes, halved
• [q:3 1/2] oz mixture of Picholine, Nocellara, and Kalamata olives or whatever you have on hand, pitted and roughly chopped

To Serve

• [q:1 1/2] oz Parmesan cheese, grated
• [q:1/2] oz basil leaves, thinly sliced (chiffonade)

• 12 ounces Eden Kamut Spirals, 1 package
  • or any Eden Spiral Pasta
• [q:1/2] pound organic tofu feta (see notes)
• 3 Tbsp Eden Extra Virgin Olive Oil
• 6 Tbsp Eden Red Wine Vinegar
• 2 cloves garlic, minced
• [q:1/4] tsp freshly ground black pepper
• 1 cup organic cherry tomatoes, sliced in half
• [q:1/2] cup pitted Kalamata or any black olives, rinsed
• [q:1/4] cup fresh basil, finely chopped
• 2 cups baby salad greens

• 1 avocado, seeded, peeled and sliced into chunks
• 14 oz Eden Crushed Tomatoes with Onion, Garlic & Basil
• 15 oz Eden Black Beans, rinsed, drained
• 2 cups fresh organic tomatoes, diced
• [q:1/4] cup red onions, minced
• 4 tsp fresh lime juice
• 1 Tbsp Eden Apple Cider Vinegar or Eden Red Wine Vinegar
• 2 tsp organic maple syrup, optional
• 1 clove garlic, finely minced
• [q:1/4] tsp Eden Ground Cumin
• [q:1/2] tsp Eden Ground Coriander
• [q:1/4] cup fresh parsley or cilantro, chopped
• [q:3/4] tsp Eden Sea Salt
• 2 tsp hot sauce, or to taste
• 2 tsp fresh lemon juice

• Barbecue Sauce

  • [q:1/2] cup EDEN Spaghetti Sauce No Salt or EDEN Spaghetti Sauce (Salted)
  • 1 Tbsp EDEN Brown Mustard
  • 2 Tbsp EDEN Barley Malt Syrup
  • 2 Tbsp organic maple syrup
  • 2 tsp EDEN Shoyu Soy Sauce
  • 2 Tbsp EDEN Extra Virgin Olive Oil
  • 1 Tbsp EDEN Brown Rice Vinegar
  • 1 Tbsp lime juice, freshly squeezed
  • 3 cloves garlic, minced
  • [q:1/4] cup red onion, minced
  • [q:1/4] tsp dried basil
  • 2 drops prepared hot sauce, or to taste, optional

• Kebab Ingredients

  • 1 pound organic tempeh, cut into 1 inch cubes and steamed 15 minutes
  • 1 cup organic cherry tomatoes
  • 8 medium button mushrooms, washed or fresh shiitake, crimini, or any fresh musrooms that can easily be skewered
  • 1 small red bell pepper, sliced into thick strips or large chunks
  • 1 medium red onion, sliced into thick wedges
  • 1 medium zucchini, sliced in thick rounds
  • 8 thick bamboo skewers or metal skewers

• 4 Tbsp avocado or olive oil
• 1 large onion, chopped
• 3 large carrots, chopped
• 1 (28 oz) can crushed tomatoes
• 1 tsp garlic, minced
• 1 tsp onion powder
• 1 tsp sea salt
• [q:1/2] tsp ground black pepper
• 3 tsp ground turmeric
• [q:2 1/2] cups low-sodium vegetable broth
• 1 cup coconut milk
• [q:1/2] cup chopped cilantro
• Pepitas (pumpkin seeds) (optional)
• Nutritional yeast (optional)

• 2 Tbsp coconut oil
• 2 cloves garlic, minced
• 1 red bell pepper, seeded and sliced into strips
• [q:1/2] tsp paprika
• 1 cup diced, canned tomatoes
• Salt and freshly ground black pepper to taste
• 2 eggs
• 2 Tbsp chopped fresh basil