Roasted Brussels Sprouts
Prep Time
55 min prep
Number of Servings
12
Recipe Source
From The Art of the Host by Alex Hitz ($45, Rizzoli, 2019)
Ingredients
- 3 lb Brussels sprouts, scored with a cross at the stem, brown leaves removed
- 3⁄4 tsp salt
- 1⁄4 tsp plus 1⁄8 tsp ground black pepper
- 3⁄4 cup olive oil
Directions
- Preheat oven to 375°. Line a large baking sheet with parchment paper.
- Toss Brussels sprouts in a large bowl with salt, pepper, and oil. Use a rubber spatula to scrape seasoned Brussels sprouts onto the prepared baking sheet, being sure to capture all seasonings and oil.
- Bake for 30 to 45 minutes, until Brussels sprouts are ever-so slightly browned and tender all the way through when pierced with a knife. Serve immediately.
Nutrition Info
Per serving: 168 Calories, 4 g Protein, 10 g Carbohydrates, 4 g Fiber, 14 g Total fat (2 g sat), 174 mg Sodium, ★★★★★ Vitamin C, K, ★★ Vitamin E, ★ Vitamin B1 (thiamine), B6, Folate, Phosphorus
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Essential Formulas Dr. Ohhira's Essential Living Oils
Dr. Ohhira's Essential Living Oils (a certified vegan alternative to fish oil) help balance the diet, drawing from eight natural plant and seed oils. The body uses essential fatty acids to maintain healthy cell membrane function, promote optimal nervous system function, support a healthy immune system response, maintain cholesterol levals already within the normal range, and help bulid homones.§