Mexi Chilli Bowl

For the Chilli

• 1 onion, diced
• 3 garlic cloves, minced
• 2 red bell peppers, diced
• 1 (approximately 13 oz) can diced tomatoes
• 1 (approximately 10 oz) can brown lentils, drained and rinsed
• 1 (approximately 9 oz) can kidney beans, drained and rinsed
• 1 red chilli, diced
• 2 tsp smoked paprika
• 2 tsp ground cumin
• ¹⁄₂ tsp salt

For the Bowl

• 2 handfuls corn tortilla chips
• ¹⁄₂ cup Fresh Salsa (recipe follows)
• 1 avocado, sliced
• ¹⁄₄ cup cilantro leaves
• Handful watercress or sprouts
• 1 lime, quartered