Baked Apple Stuffed Crumble
Image courtesy of Nutiva
In partnership with Nutiva
Prep Time
15 minutes, plus 30 minutes cook time
Number of Servings
Serves 4
Recipe Source
Ingredients
- 4 large apples
- 6 Nutiva Organic O’Coconut (O’Coconut Classic and/or O’Coconut Hemp & Chia)
- 1 Tbsp Nutiva Organic Virgin Coconut Oil
- 2 Tbsp Nutiva Organic Hemp Seeds
- 2 Tbsp Nutiva Organic Chia Seeds
- 6 Medjool dates, pitted and cut into thirds
- 4 Tbsp Nutiva Organic Coconut Flour
- 1 Tbsp + 1 tsp Vanilla Extract
Directions
- Preheat oven to 400 degrees.
- Line a large baking dish with tinfoil. Pour in 1⁄2 cup water.
- Wash apples and cut off the apple tops to about 1⁄4 way down (you want a large enough opening for the crumble to fit). Remove as much of the core and seeds as possible without cutting through to the bottom.
- Set apples on tinfoil, and bake for 15 minutes.
- Meanwhile, prepare the crumble by placing the rest of the ingredients in a blender. Blend to a crumbled consistency (scraping down sides as needed).
- Transfer crumble to a bowl and set aside.
- Once the apples are done, remove from oven, add 1⁄4 cup more water to the bottom of pan. Then, stuff each apple with the crumble.
- Bake for another 15 to 18 minutes. Serve warm.
Contributor
Nutiva
In 1999, John Roulac launched Nutiva with 500 hemp seed bars. Now, it's been a key player in fighting for hemp-based food products.
They pride themselves on their mission and values, from work with Fair Trade, to their zero-waste facility.
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