Watermelon Granita
A Crisp Way to Cool Down
Prep Time
10 minutes, plus freeze time
Number of Servings
Serves 6
Ingredients
- 4 cups seedless watermelon chunks
- 1⁄2 cup pomegranate juice
Directions
- Puree watermelon and juice in a blender until well blended.
- Pour mixture into an 8 by 8-inch glass baking dish.
- Place dish in freezer, uncovered. About every 30 minutes, rake mixture thoroughly with a fork, including edges.
- After about 3 to 4 hours, when granita is frozen but still grainy, it's done. Serve immediately in small dessert bowls.
Nutrition Info
42 Calories, 1 g Protein, 10 g Carbohydrates, 0.2 g Total fat, 2.9 mg Sodium
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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