Smoked Salmon Quiche with Shallots and Dill
Prep Time
15 minutes
Number of Servings
Serves 4
Ingredients
- 1 pie crust, thawed but not baked*
- 4 large eggs
- 1 cup low-fat milk**
- Salt and freshly ground black pepper to taste
- 2 tsp olive oil
- 1 Tbsp chopped shallots
- 8 oz smoked salmon, cut into small pieces
- 1 cup shredded low-fat Swiss cheese
- 2 Tbsp chopped dill
Directions
- Preheat oven to 400°.
- If crust isn’t already in a pie pan, place it in a 9-inch pie plate. Set aside.
- Whisk together eggs, milk, and salt and pepper to taste.
- Heat olive oil in a small pan. Add shallots and saute until cooked through. Remove shallots from pan and let them cool. Add shallots, salmon, cheese, and dill to egg mixture. Stir to combine.
- Pour mixture into crust. Bake 45 minutes, or until quiche is set and a knife inserted in center comes out clean. Serve immediately.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Nature’s Truth Beet Root Gummies
Nature’s Truth Beet Root Gummies have an unBEETable strawberry flavor and naturally occurring nitrates. Two vegan gummies provide 300 mg of premium beet root extract.*
*A 20:1 extract, equivalent to 6,000 mg of beet root.