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Carrot Coriander Ginger Mocktail

By Chef Joseph Ascoli

In partnership with Kettle Cuisine

Prep Time
10 minutes prep time + 1 hour chill time
Number of Servings
Serves 3
Ingredients
  • 10 oz carrot coriander soup
  • 1 12 Tbsp ginger root, finely chopped
  • 13 cup dark brown sugar
  • 12 tsp lemon juice
  • 12 cup apple juice or cider
  • 12 cup seltzer
  • Seltzer to mix
Directions
  1. In a small bowl, mix all ingredients thoroughly with a wire whisk.
  2. Cover bowl and refrigerate 1 hour.
  3. Fill cocktail shaker jar 23 full with crushed ice. Add equal parts chilled mixture and seltzer. Shake 12 times and strain into a chilled glass.
Nutrition Info
120 Calories, 1 g Protein, 28 g carbohydrates, 1 g Fiber, 1 g Total fat, 130 mg Sodium, Vitamin A
Contributor

Chef Joseph Ascoli

Joseph Ascoli is the corporate executive chef for Kettle Cuisine. Follow him on Twitter.

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