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Heart Health
Mark Wallace
Disclaimer
FDA

Here are the quick facts on heart health.

Take steps to lower your risk of heart disease, the leading cause of death for both men and women.

Please see the bottom of this page to see the scientific research.



Lifestyle


  • Follow a healthy eating plan
  • maintain a healthy weight
  • Keep active
  • Avoid tobacco smoke (including secondhand)
  • Monitor your blood pressure and cholesterol
  • Avoid excessive alcohol use
  • Manage stress

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Supplements

These nutrients and supplements may be useful to support heart health.


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  • Coenzyme Q10

    Coenzyme Q10 (CoQ10) may reduce risk of death from all causes in heart failure patients.

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  • Curcumin

    Curcumin, a component of turmeric, may play a role in fighting cardiovascular diseases because of its anti-inflammatory actions.

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  • Garlic

    Garlic, in supplements or as food, positively affects risks for heart disease, including cholesterol levels and blood pressure.

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  • Nitric Oxide

    Nitric oxide, which the body makes from some vegetables and fruits, offers cardiovascular benefits. Supplementation helps circulation and blood pressure and reduces inflammation and oxidative stress.

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  • Omega 3s

    Omega 3s and their component fatty acids (eicosapentaenoic and docosahexaenoic) are consistently shown in studies to reduce the risk of heart disease and cardiovascular mortality.

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  • Resveratrol

    Resveratrol, found in red wine, is a micronutrient studied for its cardiovascular benefits, including improvement of cholesterol profile and working against inflammation.

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  • Vitamin D

    Vitamin D deficiency is associated with risk of atherosclerosis, heart failure, and high blood pressure. 

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Sources

“Dietary interventions and nutritional supplements for heart failure: a systematic appraisal and evidence map” by M.S. Khan et al., European Journal of Heart Failure, 9/21

“Keep your heart healthy,” US Department of Health and Human Services, Office of Disease Prevention and Health Promotion, https://Health.gov

“Marine omega-3 (N-3) fatty acids for cardiovascular health: An update for 2020” by J.K. Innes and P.C. Calder, 2/20, International Journal of Molecular Sciences

“Vitamin D and cardiovascular disease, with an emphasis on hypertension, atherosclerosis, and heart failure” by N. Latic and R.G. Erben, International Journal of Molecular Sciences, 9/20

“A systemic review on the antioxidant and anti-inflammatory effects of resveratrol, curcumin, and dietary nitric oxide supplementation on human cardiovascular health” by M.J. Banez et al., Nutrition Research, 6/20

“An umbrella review of garlic intake and risk of cardiovascular disease” by L. Schwingshackl et al., Phytomedicine, 10/16

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