Tomato Jam
Prep Time
70 minutes
Number of Servings
Makes approximately 1 cup
Ingredients
  • [q:1 1/2] lb ripe red tomatoes, peeled* and diced
  • 2 Tbsp fresh lemon juice
  • [q:1/3] cups honey
  • [q:1/4] tsp ground coriander
  • Salt and freshly ground black pepper to taste
Directions
  1. Combine tomatoes, lemon juice, honey, and coriander in a saucepan. Add salt and pepper to taste.
  2. Bring mixture to a simmer. Reduce heat to low and let mixture simmer until it becomes thick, approximately one hour.
  3. Transfer jam to a glass storage container and keep in the fridge for up to three days.
Nutrition Info
Per serving ([q:1/4] cup): 119 Calories, 2 g Protein, 31 g Carbohydrates, 28 g Total sugars (23 g Added sugars), 2 g Fiber, 0 g Total fat (0 g sat), 300 mg Sodium, [nutrition:2] Vitamin C, [nutrition:1] Vitamin B6, K