Spiced Honey Roasted Carrots
Prep Time
40 minutes
Number of Servings
Serves 4
Ingredients
- 2 lbs carrots, peeled and cut into 3-inch pieces
- 3 Tbsp olive oil
- [q:1/4] cup honey
- [q:1/2] tsp Simply Organic Pure Madagascar Vanilla Extract
- 1 tsp sea or Himalayan pink salt
- [q:1/4] tsp Simply Organic Cinnamon
- [q:3/4] tsp Simply Organic Garlic Powder
- [q:1/2] tsp Simply Organic Onion Powder
- [q:1/2] tsp Simply Organic Cumin
- [q:1/2] tsp Simply Organic Coriander
- [q:1/4] tsp Simply Organic Black Pepper
- For garnish (optional):
- 2 Tbsp finely chopped cilantro
- 3 Tbsp pomegranate seeds
- 2 Tbsp feta cheese
Directions
- Preheat oven to 400 degrees.
- In a medium bowl, place cut carrots.
- In a small bowl, whisk together olive oil, honey, vanilla, salt, cinnamon, garlic powder, onion powder, cumin, coriander and black pepper.
- Pour over carrots; toss well to coat. Transfer carrots to a sheet pan.
- Roast for 30 minutes, stirring about every 10 minutes, until carrots are golden brown and fork-tender. (It may take longer, depending on the thickness of your carrots.)
- Serve warm with cilantro, pomegranate seeds and (optional) feta.
Nutrition Info
Garnished with cilantro and pomegranate seeds): 262 Calories, 3 g Protein, 0 mg Cholesterol, 42 g Carbohydrates, 30 g Total sugars (17 g Added sugars), 7 g Fiber, 11 g Total fat (2 g sat), 626 mg Sodium, [nut:5] Vitamin A, [nut:3] Vitamin K, [nut:2] Vitamin B6, Vitamin E, [nut:1] Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin C, Folate, Phosphorus, Potassium