Spiced Honey Roasted Carrots
By Simply Organic

Image courtesy of Simply Organic
In partnership with Simply Organic
Prep Time
40 minutes
Number of Servings
Serves 4
Recipe Source
Ingredients
- 2 lbs carrots, peeled and cut into 3-inch pieces
- 3 Tbsp olive oil
- 1⁄4 cup honey
- 1⁄2 tsp Simply Organic Pure Madagascar Vanilla Extract
- 1 tsp sea or Himalayan pink salt
- 1⁄4 tsp Simply Organic Cinnamon
- 3⁄4 tsp Simply Organic Garlic Powder
- 1⁄2 tsp Simply Organic Onion Powder
- 1⁄2 tsp Simply Organic Cumin
- 1⁄2 tsp Simply Organic Coriander
- 1⁄4 tsp Simply Organic Black Pepper
- For garnish (optional):
- 2 Tbsp finely chopped cilantro
- 3 Tbsp pomegranate seeds
- 2 Tbsp feta cheese
Directions
- Preheat oven to 400 degrees.
- In a medium bowl, place cut carrots.
- In a small bowl, whisk together olive oil, honey, vanilla, salt, cinnamon, garlic powder, onion powder, cumin, coriander and black pepper.
- Pour over carrots; toss well to coat. Transfer carrots to a sheet pan.
- Roast for 30 minutes, stirring about every 10 minutes, until carrots are golden brown and fork-tender. (It may take longer, depending on the thickness of your carrots.)
- Serve warm with cilantro, pomegranate seeds and (optional) feta.
Nutrition Info
Garnished with cilantro and pomegranate seeds): 262 Calories, 3 g Protein, 0 mg Cholesterol, 42 g Carbohydrates, 30 g Total sugars (17 g Added sugars), 7 g Fiber, 11 g Total fat (2 g sat), 626 mg Sodium, ★★★★★ Vitamin A, ★★★ Vitamin K, ★★ Vitamin B6, Vitamin E, ★ Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin C, Folate, Phosphorus, Potassium
Contributor
Simply Organic
Since 2001, Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Always bringing pow to your plate.
Because “mmmm!” is one of our favorite words. We work closely with our growers to ensure goodness all around. Pure, premium spices for you. Sustainable farming practices and steady businesses for farming communities around the world.