Penne with Broccoli, Sun-Dried Tomato, and Lime
Prep Time
30 minutes
Number of Servings
Serves 4
Ingredients
  • 3 cups bite-size pieces of broccoli florets
  • 12 oz penne pasta
  • [q:1/2] cup oil-packed sun-dried tomato slices
  • 2 garlic cloves, minced
  • [q:1/4] cup freshly squeezed lime juice (from 1 large lime)
  • Salt and freshly ground black pepper
Directions
  1. Steam broccoli for 5 minutes until tender. Set aside.
  2. Cook pasta according to package directions. Drain pasta, reserving [q:1/4] cup of the cooking water. Set aside.
  3. Heat sun-dried tomatoes and their oil over medium heat in a large saucepan. Add garlic and sauté for 2 minutes.
  4. Add pasta, reserved cooking water, steamed broccoli, and lime juice to sun-dried tomato mixture. Season to taste with salt and pepper. Toss to combine.
Nutrition Info
355 Calories, 15 g Protein, 73 g Carbohydrates, 3 g Fiber, 3 g Total fat (1 g sat), 357 mg Sodium, [nutrition:5] Vitamin C, Vitamin K, [nutrition:4] Vitamin B1 (thiamine), Phosphorus, [nutrition:3] Vitamin B3 (niacin), Magnesium, [nutrition:2] Vitamin B2 (riboflavin), Vitamin B6, Folate, Iron, Zinc, [nutrition:1] Potassium