Mediterranean Veggie Sandwich
on Food For Life Gluten-Free Sprouted for Life Bread
Number of Servings
Makes 1 sandwich
Ingredients
  • 2 slices Food For Life Gluten-Free Sprouted for Life Bread, toasted
  • 2 Tbsp hummus
  • [q:1/4] cup cucumber, thinly sliced
  • [q:1/4] cup tomato, thinly sliced
  • [q:1/4] cup roasted red peppers, sliced
  • [q:1/4] cup shredded carrots
  • [q:1/4] cup purple cabbage, thinly sliced
  • [q:1/4] cup red onion, thinly sliced
  • Handful of baby spinach or arugula
  • [q:1/2] Tbsp toasted sunflower seeds 
  • 1 tsp extra virgin olive oil
  • 1 tsp lemon juice
  • [q:1/2] tsp oregano
  • Salt & black pepper to taste
Directions
  1. Toast the bread to your desired crispiness.
  2. Spread hummus evenly on both slices.
  3. Layer on the veggies:
    • cucumber
    • tomato
    • roasted red peppers
    • shredded carrots
    • purple cabbage
    • red onion
    • leafy greens
  4. Sprinkle with sunflower seeds.
  5. Season it up with oregano, salt, and black pepper.
  6. Drizzle with olive oil and lemon juice.
  7. Close, cut in half, and enjoy.