Ultimate Loaded Veggie Dogs
Number of Servings
3 Veggie Dogs (serves 3)
Ingredients

  • Loaded Veggie Dogs

  • Vegan Thousand-Island Dressing

    • [q:1/2] cup raw cashews, soaked in water overnight
    • [q:1/2] cup water
    • 6 Tbsp ketchup
    • 1 Tbsp lemon juice
    • 1 Tbsp white onion, minced
    • [q:1/4] tsp Dijon mustard
    • [q:1/4] tsp sea salt
    • 2 Tbsp relish
Directions

  1. Caramelized Onions

    1. add 2 tbs vegan butter and 2 cups of sliced onions to a sauté pan, and cook on low for 30-40 minutes, stirring frequently, until onions are jammy and caramelized.
    2. Set aside until time for assembly.

  2. Vegan Thousand Island Dressing

    1. Blend all of the ingredients together, except the relish, until smooth.
    2. Stir in 2 tbs of relish, and pulse to combine.
    3. Transfer to a squeeze bottle and refrigerate until it is time to serve.

  3. Hot Dogs and Buns

    1. Grill the veggie dogs and then set them aside once cooked to your liking.
    2. Toast the Ezekiel 4:9 Sprouted Grain Hot Dog Buns in a toaster or in a pan.

  4. Assembly

    1. Start with a piece of butter lettuce inside the bun.
    2. Add 1 slice of vegan cheddar cheese, then lay in the veggie dog.
    3. Add sliced pickles, top with caramelized onions, and drizzles of the vegan thousand island dressing and sriracha. Enjoy!
Nutrition Info
679 Calories, 28 g Protein, 0 mg Cholesterol, 63 g Carbohydrates, 19 g Total sugars (2 g Added sugars), 12 g Fiber, 40 g Total fat (12 g sat), 1,874 mg Sodium, [nut:5] Vitamin B2 (riboflavin), Vitamin B12, Phosphorus, [nut:3] Vitamin B1 (thiamine), [nut:2] Vitamin B3 (niacin), Vitamin B6, Vitamin C, Folate, Iron, Magnesium, Zinc, [nut:1] Vitamin E, Vitamin K, Potassium