Carrot Fries with Cinnamon Salt
Prep Time
30 minutes prep time
Number of Servings
serves 2 generously
Recipe Source
15 Minute Vegan: On a Budget by Katy Beskow ($22.99, Quadrille, 2019)
Ingredients
- 6 carrots, peeled and cut into 1⁄2 x 2-inch batons
- 4 Tbsp sunflower oil
- 1⁄2 tsp fine sea salt
- Pinch of ground cinnamon
Directions
- Preheat oven to 425°.
- Arrange carrot batons in a single layer on two baking trays, and then rub over oil. Bake for 13 to 14 minutes until softened.
- In the meantime, mix together salt and cinnamon.
- Remove carrot fries from oven and scatter liberally with cinnamon salt. Serve hot alongside Fiery Butternut Squash Ketchup (recipe follows).
Nutrition Info
Per serving (without ketchup): 318 Calories, 2 g Protein, 18 g Carbohydrates, 5 g Fiber, 28 g Total fat (4 g sat), 490 mg Sodium, ★★★★★ Vitamin A, E, ★★ Vitamin B6, K, ★ Vitamin B1 (thiamine), B3 (niacin), C, Potassium
