4-Ingredient Vegan Parmesan
By Sarah Nevins
Sarah Nevins
Number of Servings
Makes 2/3 cup (86 g)
Recipe Source
Effortless Vegan by Sarah Nevins, ($21.99, Page Street Publishing, 2020). Photo credit: Sarah Nevins
Ingredients
- 1⁄2 cup cashews
- 2 Tbsp nutritional yeast
- 1⁄4 tsp garlic powder
- 1⁄2 tsp sea salt, plus more to taste
Directions
- Add the cashews, nutritional yeast, garlic powder and salt to a blender.
- Pulse in 5-second increments until it reaches a sandy texture. Taste and season with a little more salt if needed.
- Keep this Parmesan stored in an airtight container at room temperature for 2 weeks or in the refrigerator for up to 2 months.
Contributor
Sarah Nevins
Sarah Nevins is the voice, author, photographer, recipe developer and self-taught cook behind A Saucy Kitchen and author of Effortless Vegan. Her mission is to provide easy and delicious gluten-free recipes for people who like eating healthy, but get distracted by cookies. Though originally from the US, she now lives in Sheffield, England with her husband, Mike, and their greyhound, Paddy.
