4-Ingredient Vegan Parmesan
Number of Servings
Makes 2/3 cup (86 g)
Ingredients
  • [q:1/2] cup cashews
  • 2 Tbsp nutritional yeast
  • [q:1/4] tsp garlic powder
  • [q:1/2] tsp sea salt, plus more to taste
Directions
  1. Add the cashews, nutritional yeast, garlic powder and salt to a blender.
  2. Pulse in 5-second increments until it reaches a sandy texture. Taste and season with a little more salt if needed.
  3. Keep this Parmesan stored in an airtight container at room temperature for 2 weeks or in the refrigerator for up to 2 months.