Raw Carrot Soup
Prep Time
20 minutes
Number of Servings
4
Ingredients
  • 2 cups peeled and chopped carrots
  • 1 garlic clove, chopped
  • 1 green onion, chopped
  • 1 Tbsp chopped ginger root
  • [q:1/8] cup white sesame seeds
  • Sea salt to taste
  • 2 cups purified water 
Directions
  1. Combine all ingredients in a high-powered high-speed blender.
  2. Blend on high until mixture is smooth. Serve.
Nutrition Info
52 Calories, 1 g Protein, 8 g Carbohydrates, 3 g Fiber, 2 g Total fat (1 g mono, 1g poly), 49 mg Sodium, [nutrition:3] Vitamin A, [nutrition:1] Biotin, Vitamin K, Copper