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Dairy-Free Broccoli Cheddar Soup
Prep Time
35 minutes
Number of Servings
Serves 3
Ingredients
Directions
  1. In a large pot, add almond milk, broth, vegan butter and broccoli. Bring to a boil and cook for 15 to 20 minutes, until broccoli is tender.
  2. In a separate bowl, whisk cheddar sauce packet into water, stir until dissolved.
  3. Add sauce packet/water mixture to pot and simmer 5 minutes.
  4. Let cool 5 minutes, then serve.
Nutrition Info
211 Calories, 4 g Protein, 0 mg Cholesterol, 14 g Carbohydrates, 3 g Total sugars (0 g Added sugars), 4 g Fiber, 16 g Total fat (10 g sat), 395 mg Sodium, [nut:5] Vitamin C, Vitamin K, [nut:1] Vitamin B6, Folate, Potassium