Winter Harvest Salad
with Flax Sprouted Grain Croutons
Ingredients

Salad

  • 4 slices of Ezekiel 4:9 Sprouted Grain Flax Bread, chopped into cubes
  • 2 cups Brussels sprouts, halved
  • 1 large sweet potato, peeled and cubed
  • [q:1/2] cup pomegranate seeds
  • [q:1/4] cup chopped walnuts
  • 4 cups mixed greens
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Dressing

  • [q:1/4] cup olive oil 
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
Directions
  1. Preheat the oven to 400 degrees Farenheit. 
  2. In a food processor, combine 1 cup of soaked raw cashews, [q:1/2] cup of nutritional yeast, 2 tablespoons of lemon juice, [q:1/4] teaspoon of garlic powder, [q:1/2] teaspoon of sea salt, [q:1/4] teaspoon of black pepper, and [q:1/3] cup of water.
  3. Toss the sweet potato cubes and Brussels sprouts with 1 tbs olive oil, [q:1/2] tsp salt, and [q:1/2] tsp pepper. Spread them on a baking sheet and roast for 25 to 30 minutes or until golden and tender.
  4. On a separate baking sheet, spread the Ezekiel 4:9 Sprouted Grain Flax Bread cubes and bake for about 10 to 12 minutes until crispy and slightly golden. Season with salt and set aside.
  5. In a mason jar, shake [q:1/4] cup olive oil, 2 tbs lemon juice, 1 tbs maple syrup, 1 tsp Dijon mustard, [q:1/2] tsp salt, and [q:1/2] tsp pepper together to make the dressing.
  6. Combine the roasted sweet potatoes, brussels sprouts, pomegranate seeds, chopped walnuts, and mixed greens in a large salad bowl. Gently mix in the toasted Ezekiel 4:9 Sprouted Grain Flax Bread croutons.
  7. To serve, drizzle the prepared dressing over the salad and toss gently to combine. Enjoy!
Nutrition Info
365 Calories, 8 g Protein, 0 mg Cholesterol, 34 g Carbohydrates, 10 g Total sugars (3 g Added sugars), 7 g Fiber, 23 g Total fat (3 g sat), 476 mg Sodium, [nut:5] Vitamin C, Vitamin K, [nut:4] Vitamin A, [nut:2] Vitamin B1 (thiamine), Vitamin B6, Vitamin E, Phosphorus, [nut:1] Vitamin B2 (riboflavin), Vitamin B3 (niacin), Calcium, Folate, Iron, Magnesium, Potassium, Zinc