Watercress, Radish, and Feta Salad
Prep Time
20 minutes
Number of Servings
2
Ingredients

Salad

  • 3 cups watercress, washed and dried
  • 8 radishes, thinly sliced
  • [q:3/4] cup crumbled feta cheese

Dressing

  • 2 Tbsp extra-virgin olive oil
  • 1 Tbsp freshly squeezed lemon juice
  • Sea salt and black pepper, to taste
Directions
  1. First, remove any tough, woody stems from watercress.
  2. Toss watercress and radishes in a medium salad bowl and add feta cheese.
  3. Drizzle olive oil and lemon juice over salad, and then season with a pinch of sea salt and a couple grinds of black pepper.
  4. Toss together and serve immediately.