Spinach Salad with Vegan Feta and Garlic-Balsamic Vinaigrette
Prep Time
20 minutes
Number of Servings
Serves 4
Ingredients

  • Garlic-Balsamic Vinaigrette

    • 3 garlic cloves, minced
    • [q:1/4] cup balsamic vinegar
    • 1 Tbsp red wine vinegar
    • 2 tsp agave nectar
    • 2 tsp Dijon mustard
    • [q:1/2] cup extra-virgin olive oil
    • Salt and freshly ground black pepper

  • Spinach Salad

    • 1 lb baby spinach leaves, washed
    • 1 red bell pepper, seeded and thinly sliced
    • 1 red onion, thinly sliced
    • [q:1/4] cup fresh chopped mint
    • [q:1/2] cup crumbled vegan feta cheese
Directions
  1. Mix garlic, balsamic vinegar, red wine vinegar, agave nectar, and Dijon mustard together in a small bowl. Slowly whisk in oil until dressing emulsifies. Season to taste with salt and pepper.
  2. In a large salad bowl, toss together spinach, bell pepper, onion, and mint
  3. Transfer salad to 4 salad bowls. Drizzle dressing over bowls. Top with crumbled feta and serve.
Nutrition Info
389 Calories, 5 g Protein, 0 mg Cholesterol, 18 g Carbohydrates, 8 g Total sugars (3 g Added sugars), 5 g Fiber, 35 g Total fat (4 g sat), 610 mg Sodium, [nut:5] Vitamin A, Vitamin C, Vitamin K, Folate, [nut:4] Vitamin E, [nut:3] Vitamin B6, [nut:2] Vitamin B2 (riboflavin), Iron, Magnesium, [nut:1] Vitamin B1 (thiamine), Calcium, Phosphorus, Potassium