Mozzarella, Peach & Arugula Salad
Prep Time
10 minutes
Number of Servings
Serves 4
Ingredients
  • 3 fresh peaches, cut into thin wedges*
  • 4 handfuls of arugula leaves, trimmed**
  • 1 large ball of fresh mozzarella, torn into thin shreds***
  • 3 Tbsp extra-virgin olive oil
  • 1 Tbsp white wine vinegar
  • Freshly ground black pepper
Directions
  1. In large bowl, gently toss peaches and arugula to mix.
  2. Scatter mozzarella pieces over salad.
  3. Whisk together olive oil, vinegar, and black pepper, and drizzle over salad to serve.
Nutrition Info
163 Calories, 10 g Protein, 8 g Carbohydrates, 2 g Fiber, 11 g Total fat, 210 mg Sodium