Happy Buddha Bowl with Quinoa & Veggies
By Suzy Singh
In partnership with NOW Foods
Number of Servings
Serves 2
Recipe Source
Ingredients
- 1 Ellyndale® Q Cup™ Organic with Sea Salt
- 1⁄4 cup Tamari Almonds, chopped
- 1⁄4 cup Ellyndale® Rice Bran Oil
- 1⁄4 cup Brussels sprouts, halved
- 1 bok choy stalk, cleaned and halved
- 1⁄4 cup enoki mushrooms
- 1⁄2 avocado, sliced
- 1⁄4 cup peanut butter
- 1 tablespoon organic soy sauce
- 3 teaspoons NOW Real Food® Agave Nectar, Light
- 2 tablespoon rice wine vinegar
- 1 teaspoon mustard
- 1⁄4 teaspoon chili powder
Directions
- In a small bowl, toss bok choy in one tablespoon rice wine vinegar and set aside.
- Place 1⁄8 cup peanut butter, 1⁄2 tablespoon of soy sauce, and 1 teaspoon of agave nectar into your Q Cup™.
- Add hot water to the indicated line, cover, and set aside for five minutes.
- Place Brussels sprouts in pan or grill for 2 to 3 minutes or until charred.
- Toss with chili powder and one teaspoon of agave nectar and set aside.
- In a blender combine 1⁄2 teaspoon of soy sauce, 1 tablespoon rice wine vinegar, 1 teaspoon agave nectar, 1⁄8 cup peanut butter, and mustard and blend for one minute or until fully combined.
- Slowly drizzle in rice bran oil until vinaigrette is formed.
- In a bowl, place peanut-infused quinoa. Add pickled bok choy, grilled Brussels sprouts, sliced avocado, whole enoki mushrooms, and chopped tamari almonds.
- Drizzle soy peanut vinaigrette and enjoy!
Nutrition Info
995 Calories, 27 g Protein, 0 mg Cholesterol, 84 g Carbohydrates, 14 g Total sugars (7 g Added sugars), 16 g Fiber, 66 g Total fat (11 g sat), 890 mg Sodium, ★★★★★ Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Folate, Magnesium, Phosphorus, ★★★★ Vitamin B1 (thiamine), Zinc, ★★★ Iron, Potassium, ★★ Calcium
Contributor
Suzy Singh
Chef Suzy Singh joined NOW® Foods as the R&D Corporate Chef in 2013 to drive new product development and create healthy solutions for existing products in the Food category. Her talent for cooking is matched only by her passion and commitment to helping people live healthier lives through food. As a mother of two, Suzy understands the concept of fast, functional, and healthy recipes for the busy mom.
