Cranberry-Almond Carrot Salad

Prep Time
25 minutes
Number of Servings
Serves 4
Recipe Source
Fresh: The Ultimate Live-Food Cookbook by Sergei and Valya Boutenko ($18.85, North Atlantic, 2008)
Ingredients
  • 8 carrots, grated
  • 1⁄2 cup fresh basil, coarsely chopped
  • 2 Tbsp raw olive oil
  • 1⁄4 cup dried cranberries
  • 1⁄4 cup almonds, crushed
  • 1⁄2 lemon, juiced
  • 1⁄2 tsp sea salt
Directions
  1. Mix all ingredients in a bowl.
  2. Wait 15 minutes before serving to allow time for the flavor of the cranberries to seep throughout the dish. Serve.

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