Chipotle-Sweet Potato Salad with Lime Vinaigrette

Sweet Potato Salad

• 1 ¹⁄₂ lb sweet potatoes, peeled and cubed (about 5 c)
• 1 cup diced red onion
• 1 red bell pepper, cored and sliced
• 1 green bell pepper, cored and diced
• ¹⁄₂ cup roughly chopped cilantro, loosely packed
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp paprika
• ¹⁄₄ tsp salt, or to taste
• ¹⁄₄ tsp chipotle chili powder, or to taste
• 1 Tbsp olive oil, or more to coat
• 1 cup chopped kale

Lime Vinaigrette

• 3 Tbsp olive oil
• 3 Tbsp fresh lime juice
• 1 Tbsp chopped cilantro
• 1 ¹⁄₂ tsp apple cider vinegar
• 1 tsp coconut sugar (can substitute with ³⁄₄ tsp honey, or omit altogether)
• ¹⁄₂ tsp garlic powder
• 1 ¹⁄₄ tsp salt
• ¹⁄₈ tsp ground coriander
• ¹⁄₈ tsp ground black pepper