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Chef’s Salad
Prep Time
15 minutes
Number of Servings
Serves 4
Ingredients
  • 8 cups organic salad greens
  • 1 cup all-natural sliced ham
  • 2 small potatoes, boiled and quartered
  • 2 hard-boiled eggs, peeled and sliced
  • 1 avocado, peeled and sliced
  • 1 cup cherry tomatoes, halved
  • [q:1/8] cup pitted, sliced black olives
  • [q:3/4] cup low-fat Ranch salad dressing 
  • Freshly ground black pepper
Directions
  1. Wash and dry salad greens. Place them in a large bowl.
  2. Gently toss in the ham, potatoes, eggs, avocado, tomatoes, and olives.
  3. Drizzle with salad dressing. Sprinkle black pepper over and serve.
Nutrition Info
376 Calories, 18 g Protein, 121 mg Cholesterol, 35 g Carbohydrates, 7 g Total sugars (0 g Added sugars), 7 g Fiber, 18 g Total fat (5 g sat), 1,013 mg Sodium, [nutrition:5] Vitamin B6, Vitamin K, [nutrition:4] Vitamin B1 (thiamine), [nutrition:3] Vitamin A, Vitamin B3 (niacin), Vitamin B12, Vitamin C, Phosphorus, [nutrition:2] Vitamin B2 (riboflavin), Folate, Potassium, Zinc, [nutrition:1] Vitamin E, Calcium, Iron, Magnesium