Black Rice and Edamame Salad
Number of Servings
Five 1 cup servings
Ingredients

  • Black Rice and Edamame Salad

    • 1 cup Lundberg Black Pearl rice, cooked according to directions and cooled.
    • 1 cup cooked fava or lima beans
    • 2 cup cooked, shelled edamame
    • [q:1/2] cup red bell pepper, diced small
    • [q:1/2] cup chopped water chestnuts

  • Wasabi Vinaigrette

    • [q:1/4] cup orange juice
    • [q:1/4] cup rice vinegar
    • [q:2 1/2] tsp wasabi paste
    • 1 Tbsp soy sauce
    • 1 Tbsp miso paste
    • 2 tsp sesame oil
    • [q:1/4] cup vegetable oil
    • 2 Tbsp fresh ginger, minced
    • 2 tsp orange zest
    • 2 tsp lime juice
Directions
  1. Combine the Wasabi Vinaigrette ingredients and blend thoroughly with a whisk.
  2. In a large bowl, mix the cooled rice, edamame, lima beans and the red bell pepper.
  3. Pour the dressing over the Lundberg Black Pearl Rice, add salt and pepper to taste. Refrigerate at least an hour.
  4. To keep the water chestnuts white and crisp, add just before serving.
Nutrition Info
Calories: 320, Total Fat: 13g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 510mg, Total Carbohydrates: 40g, Fiber: 7g, Sugar: 7g, Protein: 10g