Three-Minute Tomato and Avocado Salad
Prep Time
3 minutes
Number of Servings
4
Recipe Source
EAT WHAT YOU LOVE EVERYDAY © 2014 by Marlene Koch, Running Press, a member of the Perseus Books Group.
Ingredients
Dressing
- Juice of 1 lime
- 1 Tbsp rice vinegar
- 1 1⁄2 tsp granulated sugar, optional
- 1 tsp olive oil
- Pinch salt
Salad
- 3 cups shredded iceberg lettuce
- 2 cups chopped tomatoes
- 3⁄4 cup chopped avocado (about 1 small avocado)
- 1⁄4 cup chopped green onions, green and white parts
- 2 Tbsp chopped cilantro
Directions
- Whisk together all dressing ingredients in a small bowl. Set aside.
- Place lettuce on a large platter. Arrange tomatoes and avocado over lettuce. Sprinkle with green onions and chopped cilantro.
- Drizzle dressing over salad and serve.
Nutrition Info
90 Calories, 2 g Protein, 0 mg Cholesterol, 11 g Carbohydrates, 5 g Total sugars (2 g Added sugars), 4 g Fiber, 6 g Total fat (1 g sat), 158 mg Sodium, ★★★ Vitamin K, ★★ Vitamin C, ★ Vitamin B6, Folate
