Maple Whipped Cream
Prep Time
5 minutes
Number of Servings
Serves 4
Ingredients
  • 1 cup heavy cream
  • 2 Tbsp maple syrup
  • [q:1/2] tsp vanilla extract
  • Pinch salt
Directions
  1. Using a stand mixer fitted with the whisk attachment, whip cream, maple syrup, vanilla, and salt on medium-low speed until foamy, about 1 minute.
  2. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
Nutrition Info
230 Calories, 2 g Protein, 67 mg Cholesterol, 9 g Carbohydrates, 8 g Total sugars (6 g Added sugars), 0 g Fiber, 22 g Total fat (14 g sat), 90 mg Sodium, [nut:2] Vitamin A, [nut:1] Vitamin B2 (riboflavin)