Fruity Almond Oat Bars
Prep Time
15 minutes
Number of Servings
20 bars
Ingredients
- [q:3/4] cup all-purpose flour
- [q:1/4] tsp baking soda
- 1 cup quick-cooking rolled oats
- [q:1/2] cup packed brown sugar
- [q:1/4] cup sliced almonds
- 1 stick, plus 2 Tbsp unsalted butter, cut into cubes
- [q:3/4] cup of your favorite fruit jam or preserves
Directions
- Preheat oven to 375º.
- Whisk together flour, baking soda, oats, sugar, and almonds until well combined.
- With your fingers, work butter into flour mixture until well combined and mixture resembles coarse crumbs. Set aside [q:1/3] cup of this mixture.
- Press remaining flour mixture firmly into the bottom of an 11 by 7 inch baking dish. Spread jam evenly over flour mixture. Sprinkle reserved [q:1/3] cup of flour mixture over jam.
- Bake for 20 minutes, or until top is slightly brown. Cool and cut into bars.
Nutrition Info
141 Calories, 2 g Protein, 12 mg Cholesterol, 21 g Carbohydrates, 9 g Total sugars (9 g Added sugars), 1 g Fiber, 6 g Total fat (3 g sat), 21 mg Sodium, [nutrition:1] Phosphorus