Sweet Potato & Cashew Dip
Prep Time
80 min prep time
Number of Servings
8
Recipe Source
The Perfect Blend by Tess Masters ($19.99, Ten Speed Press, 2016)
Ingredients
- 1 large orange-flesh sweet potato
- 5 Tbsp extra-virgin olive oil, divided
- 1 cup diced yellow onion
- 2 cloves minced garlic
- 1 tsp sea salt, plus more to taste
- 1⁄4 cup fresh lemon juice
- 1 tsp apple cider vinegar
- 1 cup raw unsalted cashews, soaked*
- 1 tsp coconut sugar
- 1 tsp mild yellow curry powder, plus more to taste
- 1 1⁄2 tsp ground coriander
- 1 tsp ground cumin
- 3⁄4 tsp sweet paprika
- 1⁄8 tsp ground turmeric (optional)
Directions
- Preheat oven to 400°.
- Either wrap sweet potato in foil or lightly brush it with a teaspoon of olive oil. Bake for about 1 hour, until soft. Allow to cool, remove skin, and mash flesh. Set aside 1 cup of mashed flesh.
- In a skillet, heat 1 tablespoon of the oil over medium heat and sauté onion and garlic with a pinch of salt for about 5 minutes, until soft and translucent. Allow to cool slightly.
- Pour remaining olive oil into a high-speed blender along with lemon juice and vinegar. Add onion mixture, mashed sweet potato, and remaining ingredients, including optional turmeric, and rest of salt. Blast on high for about 1 minute, until smooth and creamy. You may need to periodically stop machine and scrape down sides of container. Dip will keep in the fridge for about 5 days.
Nutrition Info
202 Calories, 4 g Protein, 12 g Carbohydrates, 2 g Fiber, 16 g Total fat (3 g sat), 169 mg Sodium, ★Vitamin A, B6, E, K, Iron, Magnesium, Phosphorus, Zinc
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Akshar Ayurveda Bitter Melon Capsules
Bitter Melon helps in glycemic control, balances blood sugar levels, boosts immunity, aids in digestion, helps in reducing high lipid levels, contains anti-microbial properties, supports joint health and flexibility, and supports skin health.