Simple Pickles
Ingredients
  • 1 Large Cucumber
  • [q:3/4] cup White or Apple Cider Vinegar
  • 1 tbsp Sea Salt
  • 2 tbsp Brown Sugar
  • pinch of Garlic Powder
Directions
  1. Dice the cucumber, keep the pieces small enough to fit in the jars you have.
  2. Pour Vinegar in a bowl and add the dry ingredients.
  3. Whisk until sugar is dissolved.
  4. Fill glass jars with diced cucumbers - the number of jars needed will vary.
  5. Pour liquid over cucumbers, making sure they are fully immersed.
  6. Place lids on jars and refrigerate for at least 1 week before serving.