Human Skeleton with "Brain" Dip
Prep Time
20 minutes
Number of Servings
Serves 8
Ingredients
  • 2 cups assorted fruits and vegetables, sliced, such as:
    • apples
    • broccoli
    • carrots
    • cauliflower
    • celery
    • cucumber
    • mushrooms
    • red peppers
  • 1 cup low-fat ranch dressing
Directions
  1. Arrange sliced fruits and veggies into a skeleton shape on a platter.
  2. Fill a small, round, shallow bowl with dressing and cauliflower florets. Place this at top of skeleton to form a “brain.”
  3. Chill until served.
Nutrition Info
57 Calories, 10 g Carboydrates, 1 g Fiber, 2 g Total fat, 353 mg Sodium, Vitamin A, C